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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Tuesday, December 13, 2016

Dates Ladoo / khajoor laddu

Year is going to end and I was not much active here. I revived by other blog with 30 days posting without a break.
These dates laddu I made it for Diwali. I thought of making something healthy without extra carbos. So these laddus are sugar free as dates itself are sweet.

Dates 2 cups shredded
walnuts 1/2 cup
cashews 1/2 cup
Almonds 1/2 cup
Pista unsalted 1/2 cup
Dry coconut powder 3 tbsp
Ghee 3 tbsp
How to make them ?
Take all the nut in a grinder and crush them. Here we are not making fine powder but coarsley grinding them.
Take a pan. Add ghee.
when ghee melts add dates.
Saute for a while, dates starts sticking to each other.
Turn off the flame. Add nuts.
Take little ghee on palms and make round balls.
In a plate take dry coconut powder and roll the ladoos in it.
Isn't it very simple. The time taken to eat is less than time taken to make them.😜😜😜

Sunday, October 09, 2016

Tomato chutney

This is simple chutney which can be made in bulk and can refrigerate it. Can be eaten with dosa, idly and any with South Indian dishes.I prefer eating with hot rice and ghee...yummyyyyy.


Tomatoes 3
Salt to taste
Oil 3 tbsp
White vinegar 6-7 tbsp


In a pan take oil, when hot add chopped tomatoes and sprinkle salt  . Cook until oil oozes around.

Then add salt and mix well.

Let it cool down and add vinegar.

Mix well and store in a air tight container.

Thursday, July 07, 2016

Achari Capsicum Rice

Many times when i am in no mood of cooking i prefer a quick fix. In my house i hardly have left over rice. So i make different types of rice dishes with fresh cooked rice not the left over rice. Achari capsicum rice..sounds interesting. This rice is a mixture of our desi pickle and rice. Every Indian likes pickle that too South India is quite famous for its pickles. There are hell lot of varieties of pickle. This capsicum rice can be made with any kind pickles. It taste awesome with any pickle of your choice. I tried tomato pickle,lemon pickle and mango pickle. These recipe calls for very ingredients. 


Capsicum 2 (any colour)
Rice 2 cups
Lemon pickle 1 tbsp
Cumin seeds 1/4 tsp
Bay leaf 1
Pepper powder 1/4 tsp
Oil 2 tbsp
Salt to taste

Method:- Heat oil in a kadai, add cumin seeds and bay leaf. Saute for 1/2 a minute. Now add lemon pickle and pepper powder, saute. Add capsicum and salt. Cover and cook for 2-3 minutes. Capsicum should not be cooked fully. Now add rice and mix well. Serve it with papad.