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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Tuesday, January 27, 2009

Instant Vada

Rice flour 1 cup

Maida 1 cup

Sooji(semolina) 1 cup

Onion 1 no finely chopped

Green chilli paste 1/4 tbsp

Curry leaves few finely chopped

Coriander leaves few finely chopped

Pudina leaves few finely chopped

Oil to deep fry


1.Mix all the ingredients with little hot oil into a soft dough.
2.Apply oil on a plastic sheet,take lemon size balls and flatten it on the plastic sheet and make a hole in the center of the vada(like a doughnut) so that it gets cooked evenly.
3.Deep fry the vada in the hot oil until light brown in colour and cripsy and take it on a tissue paper so that the tissue absorbs excess oil.

Serve hot with chutney powder or green chillies chutney.

This recipe taste similar to the traditional medu vada.


  1. This one I must try... i love kanda vada !!!

    Hey the recipes are flowing and only one sunday a week... whew !!! Last sunday had guests this sunday travelling...

    lots of recipes pending to try !!!

  2. Do try this one, very tasty.U r going home??

  3. yea going home tomorrow.... for 4 days

  4. Hey Did you check your mail!! I had sent you two headers.


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog