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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Monday, February 16, 2009

Chicken Frankies


Yesterday night i made chicken Frankie's for dinner.I made it for the first time and came out very well.I ate chicken Frankie's in mumbai long time back, i still relish that taste.I got the recipe from the net and did few changes in it.Few i made with tomatoes and few i made it without tomatoes.

Without tomatoes


Ingredients:-

For stuffing:-

Chicken (boneless) 250 gms (shredded)
Onions 2
Ginger small piece
Garlic 1 pod
Egg 1
Amchur powder 2-3 tbsp
Chilly powder 1 tsp
Coriander powder 1/4 tbsp
Garam masala powder 1/2 tsp
Tomatoes 1
Olive oil 3 tbsp
Salt as per taste

For outer roll :-

Wheat flour 1 cup
Maida 1/2 cup
Oil 2 tbsp
Salt

For Salad stuffing:-

Onions 1 (thinly chopped)
Lettuce few (chopped)
Tomatoes (chopped)
Chat masala 3 tbsp
Lemon juice 1tbsp
Salt as per taste
With tomatoes

Method:-

  1. Knead soft dough with wheat flour,maida,salt and oil.Keep it aside.

  2. Heat oil in a pan,add ginger and garlic,saute for 2 min and add onions

  3. When onions are pink in colour,then add tomatoes.Cook till the tomatoes are cooked.

  4. Add chicken and salt,let it cook for 3-4 min

  5. Add coriander powder and chilly powder.

  6. Cook till chicken is cooked.

  7. Lastly add garam masala powder and amchur powder and remove from the stove.

  8. Beat egg in a bowl and add little salt.

  9. Roll out wraps similar to rotis.

  10. Place the wrap on hot tava, brush the egg generously and turn it and cook with oil.

  11. Once the wrap is cooked, place the wrap on a plate,spread the salad stuffing and sprinkle salt,chat masala and lemon.Then add the chicken.Roll the wrap into a mouthwatering Frankie's

7 comments:

  1. now that indeed is mouth watering !!!!!!!!!! its still 2 hours to go home and I am really hungry !

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  2. Yes it is dhiren,we enjoyed yesterday night

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  3. These are my favourite. Looks yummy.....

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  4. Yummy..just drooling over them..

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  5. @Kitchen flavours @ priya thanks

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