Minced mutton 250 gms
Ginger garlic paste 1 tbsp
Garam masala 1 tsp
Cinnamon 2 small
Green chillies 2 nos
Bread crumbs 1 cup
Pepper powder 1 tsp
Oil 5-8 tbsp
1.Take kheema in a pan,add ginger garlic paste,clove,cinnamon,chillies,garam masala,salt and 1tbsp of oil.Cover and cook till kheema is fully cooked and dry.If needed add little water,but the kheema should be fully dried.It can be cooked in the cooker,maybe for 3-4 whistles,but should be completely dried. Discard green chillies.
2.Boil potatoes.Peel the skin and mash it.Add salt and ½ tsp pepper powder and mix well.
3.Beat egg add salt and remaining pepper powder and keep it aside.
4.Take mashed potato (size of a cricket ball) in your hand,flatten it.Take a heap tbsp of kheema and place it on the flat potato and cover the kheema and make a ball and flatten it.
5.Dip this patties in the egg and coat it with bread crumbs.
6.Heat oil on a tava and fry the cutlets with oil until golden colour
Edited to add pictures.