Peanut (palli) 1 cup
Tomatoes 2 (small)
Red chillies 3
Salt as per paste
Mustard 1/4 tsp
Udat dal 1/4 tsp
Red chillies 2 nos
Curry leaves few
1. Fry peanut without oil and remove the skin.
2. Fry red chillies with little oil.In the same oil cook tomatoes until done.
3. Grind red chillies, peanuts and salt into smooth paste.Add tomatoes and tamarind and make a fine paste.If required little water can be added.
4. Heat oil add red chillies,rai,udat dal and curry leaves.Pour it on the chutney.
This chutney is must with idlies in my house.My hubby dear will never eat idly without this chuntney.