Saturday, June 27, 2009
Gongura Mutton-- Mutton cooked in sorrel leaves
Red sorrel leaves/gongura 1 1/2 cup
onions, finely chopped 2
Green chillis slited 3
Coriander pwd 1 tbsp
Cumin pwd 1tsp
Garam masala pwd 1tbsp
Oil 4 tbsp
Curd 1 cup
Ginger garlic paste 1 tbsp
turmeric powder 1/4 tsp
Salt as per taste
Red chilli pwd 1 tbsp
Juice of small lemon
*Marinate mutton pieces in curd, salt, turmeric pwd, chilli pwd, ginger garlic paste and lemon juice and keep aside for half an hour.
*Pressure cook till the mutton is half cooked
*Heat oil in a vessel,add onions and green chillis and saute till transparent.
*Add the sauted onions to the half cooked mutton and cook on high heat for 3-4 mts.
*Add coriander powder, cumin powder and garam masala powder and mix well. Add a cup of water and adjust salt.
*Bring to a boil and reduce heat and cook for another 10-12 mts.
*Add the washed gongura leaves by roughing tearing them and mix well.
*Close the cooker with a lid and cook till the mutton pieces are soft and well cooked and the leaves have blended well with the mutton masala base.
*Serve hot with rice or roti