Potatoes 1/2 kg
Basmati rice 1/2 kg
Coconut 6 tbsp (fresh grated)
Green chillies 4
Onion 1 big
Ginger garlic paste 1 tbsp
Coriander 1 tbsp
Cinnamon 1 inch pc
Bay leaf little
Turmeric powder 1/4 tsp
Salt as per taste
Oil 4 tbsp
Cut potatoes into big pieces and soak in the water till use.
Soak rice for 1/2 hour
Make a fine paste of coconut,coriander,Cinnamon and cardamom.
Take 4 tbsp of oil in the microwave safe bowl.Keep in the microwave for 30 secs.
Add onions , green chillies and bay leaf microwave high on 2 min.
Add the grounded masala and ginger garlic paste microwave high for 2 minutes.
Then add potatoes and salt and mix thoroughly and microwave high for 4 minutes or until potatoes are roasted slightly.
Add soaked rice and water.Microwave high for 10 minutes or until the rice is cooked.I used 1 1/2 cup water for 1 cup of rice.
Vermicelli 1 cup
Milk 3 cups
Sugar 1 cup (can be adjusted according to the taste)
Cardamom 1 (crushed)
Cashew and raisins few
Ghee 2 tbsp
Take ghee in a microwave safe bowl and add vermicelli and microwave high for 2 minutes or until the vermicelli is little brown in colour.
Remove vermicelli from the bowl and add cashew and raisins,microwave high for 1 minute
Remove cashew and raisins and add milk and microwave high for 10 minutes.Now the milk will be reduced to half.
Add the roasted vermicelli and sugar.Mix thoroughly and microwave high for 5-6 minutes or until the vermicelli is soft.
Lastly add cardamom,cashew and raisins and mix thoroughly and serve hot.
These dishes are going to the pot luck party -- Microwave easy cooking event by srivalli of cooking 4 all seasons.