Plain flour 2cups
Samolina(bombay rava) 1 cup
Ajwain (caraway seeds) 1tsp
Salt as per taste
Oil for deep frying
Mix plain flour,rava,butter, ajwain, salt and warm water to make a smooth dough.
Make small balls out of the dough.Roll out each ball into a disc,gently prick with a fork.
Keep aside for about 2o minutes and deep dry in a medium hot oil until brown in colour.Drain well on a tissue.
This recipe i got it from a local magazine.