Cauliflower 1 (medium sized)
Dried fenugreek leaves (kasoori methi) 1/4 cup
Ginger and garlic paste 1 tbsp
Green chillies 4
Oil 1 tbsp + to deep fry
Mustard seeds 1/2 tsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tsp
Yogurt 1/2 cup
Wash and cut cauliflower into florets.Keep in salted water for 10 minutes.
Chop onions and tomatoes.
Heat sufficient oil in a kadai and deep fry the cauliflower florets until golden brown.Remove onto an absorbent paper to remove excess oil.
Roast kasoori methi on a tawa on medium heat.Cool slightly and powder.
Heat 1 tbsp oil in a pan,add mustard seeds,when they crackle add onions and cook until golden brown in colour.Add green chillies and saute along with onions.
Add ginger garlic paste,stir for a minute.
Add tomatoes and stir for 2-3 minutes.
Add 1/2 cup water,cover and cook.
Add coriander powder,turmeric powder,salt and mix well.Add yogurt,stir and cook on high heat for 5 minutes.
Lastly add fried cauliflower and mix well.Add kasoori methi powder and mix.
Cook for 5-7 minutes and serve hot with paratha and roti.