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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Sunday, September 12, 2010

Brinjal and curd curry 2


I blogged about brinjal and curd recipe before,the recipe i blogged was kashmiri dahi baingan.That recipe i did from sanjeev kapoors book and this is from a writer who is from andhra and the book is called Kantamani Vantakalu by Mrs.Kantamani which is in telugu.


Brinjal/Egg plant  1/2 kg
Curd 1 cup
Onions 2 chopped
Green chillies 2 silted
Dry red chillies 2
Tamarind juice 2 tbsp
Red chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Mustard seeds 1/4 tsp
Curry leaves few
Oil 3 tbsp


Take oil in a pan.Add mustard seeds,red chillies and curry leaves.When mustard seeds spultter add onions and green chillies.

Add tamarind juice to the curd and mix it well.

Once onions are fried add brinjal,turmeric powder and salt.

Cover and cook till brinjals are tender and cooked.

Now add curd mixture and mix well.

Cook till the curry is dry and serve hot as a side dish.

PS:-By adding tamarind juice to the curd,curd won't break when cooked.


  1. Very nice ..u made me droooooooooolllllllll :)

  2. Looks very tempting and perfect.. thanks for sharing !!

  3. looks yummy n making me here hungry.. ilove birnjal in any form

  4. Very droolworthy curry, adding curd sounds very interesting..

  5. thats a nice tip on curd not breaking up... I dont cook with curd because of this scare...
    Thanks for sharing...


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog