Murmura/puffed rice 3-4 cups
Onions 1 chopped
Green chillies 1 chopped
Tomatoes 1 chopped
Peanuts 2 tbsp
Rai 1/4 tsp
Channa dal 1 tbsp
Red chilly whole 1 broken into two.
Curry leaves few
Oil 3 tbsp
Take oil in a deep bottom kadai. Add all the seasoning. When rai splutters add peanuts.
Saute until peanuts are light brown in colour Add Onions and green chillies. Add salt.
Now take murmura in a big bowl of water. Once all the murmura gets soaked in the water immediately remove it transfer into a stainer. Murmura should not be in the water for long or else they become very soft and mushy.
Then add tomatoes to the fried onions. Saute until the tomatoes are cooked. Now add Murmura and mix well. Switch off the stove and sprinkle gun powder/chitla podi or mulaga podi. Serve hot.